Club selection of freshly made sandwiches
Salmon and asparagus tart
Serrano ham, figs and sun blushed tomato crostini
Hot smoked peppered mackerel crostini with potato horseradish salad
Skewered tempura prawns with a light dipping sauce
Warm aubergine caviar on a warm pita bread
Piri piri chicken skewers
Cumberland sausages in a orange and chilli glaze
Fresh sushi with Japanese dipping sauce
Smoked ham and red onion filo parcel
Duck pate with macadamia nuts en Croute
Goats cheese, fig, and baby basil tart
Crispy vegetable Samosa with a herb riata
Char grilled chicken kebabs, brushed with a orange and rosemary glaze with a citrus dip
Genova rissole with beef, cheese, carrot, onion and garlic with a tomato dip
Balantine of corn-fed chicken with wild mushrooms
Vine ripened tomato tart with racalette cheese
King prawn wrapped in cucumber ribbon with lemon crème Fraiche
Crostini topped with aubergine Tapenade, cherry tomato and black olive
Deep fried leeks and goats cheese pizzelle with olive
Chicken and tzatziki wrap
Masala chicken skewers with a cucumber relish
Mushroom spring rolls with a soy dipping sauce
Feta cheese and rosemary triangles
Mini minted lamb Cornish pasties
White and dark chocolate brownies
Raspberry and vanilla cream tarts
Selection of sandwiches
Harrisa marinated salmon and Roquette Filo rolls
Tahini and chilli vegetable skewers
Smoked duck and plum sauce in a pastry cup
Mexican chicken kebabs
Mini jacket potatoes with sour cream and chives
Roasted vegetable brochette with pomadoro dip
Crispy pork dumplings with ginger honey dip
Apricot and almond biscotti
Strawberry filled meringue case